Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chicken Piccata with Mushrooms

4.6
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Italian
Chicken Piccata with Mushrooms
Ingredients
  • 1 egg
  • 2 tablespoons milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 6 skinless, boneless chicken breast halves
  • 4 tablespoons butter
  • 1/2 pound fresh mushrooms, sliced
  • 1/4 cup chopped onion
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped fresh parsley, for garnish
Instructions
1
Combine eggs and milk in a shallow dish to create a liquid mixture. In another shallow dish, whisk together flour, salt, and paprika to form a dry coating. Dip the chicken into the egg mixture, allowing any excess to drip back into the bowl before pressing it firmly into the flour mixture on both sides.
2
Heat butter in a large skillet over medium-high heat. Add the chicken and cook until it develops a golden brown color, about 2-3 minutes per side. Add the mushrooms and onion to the skillet and sauté for an additional 3-5 minutes.
3
In a separate bowl, whisk together the broth, wine, lemon juice, and cornstarch to form a sauce. Pour this mixture over the chicken and mushrooms in the skillet. Lower the heat to medium-low and let simmer until the chicken is fully cooked through and the juices run clear, approximately 25 minutes. Use a food thermometer to check that the internal temperature reaches at least 165 degrees Fahrenheit (74 degrees Celsius). Finally, garnish with parsley before serving.