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Chicken Pesto Bow Tie Pasta

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner
Chicken Pesto Bow Tie Pasta
Ingredients
  • 1 (16 ounce) package bow tie pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 pinch crushed red pepper flakes, or to taste
  • 1/2 cup pesto sauce
  • 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
Instructions
1
Collect all necessary components for the dish.
2
Heat a substantial quantity of water in a large container until it reaches a rolling boil. Introduce pasta into the boiling water and continue cooking until it reaches your desired level of firmness, typically 8 to 10 minutes; remove from the water.
3
In a large pan over medium heat, warm oil. Sauté minced garlic until it becomes soft and fragrant.
4
Add chicken to the pan and add a pinch of red pepper flakes for added flavor. Continue cooking until the chicken is golden brown and cooked through.
5
Combine the cooked pasta, seasoned chicken, pesto sauce, and sun-dried tomatoes in a large serving container; mix thoroughly to ensure an even distribution of ingredients.