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Chicken Pasta Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
6 servings
Lunch
Chicken Pasta Salad
Ingredients
  • 8 ounces corkscrew-shaped pasta
  • 3/4 cup Italian-style salad dressing
  • 1/4 cup mayonnaise
  • 2 cups chopped, cooked rotisserie chicken
  • 12 slices crispy cooked bacon, crumbled
  • 8 ounces cherry tomatoes, halved
  • 1 cup cubed Muenster cheese
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 avocado - peeled, pitted, and chopped
Instructions
1
Collect all the necessary components required for this dish.
2
Heat a substantial quantity of salted water in a large container until it reaches its boiling point.
3
Cook pasta in the boiling water, stirring periodically, until it is cooked to a perfect balance of softness and firmness, approximately 10-12 minutes.
4
Rinse the pasta under a cold water flow to stop the cooking process.
5
Combine Italian-style dressing and mayonnaise in a large container using a whisking motion until they are well-blended.
6
Mix the dressing and mayonnaise mixture with the cooked pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until everything is evenly coated.
7
Serve the dish and indulge!