Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chicken or Pork Stir-Fry with Vegetables

4.4
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner Asian
Chicken or Pork Stir-Fry with Vegetables
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 pound boneless skinless chicken breasts, cut into cubes
  • 2 cloves garlic, chopped
  • 2 tablespoons oyster sauce
  • 1 cup chopped broccoli
  • 1 cup sliced green bell pepper
  • 1 cup sliced carrots
  • 1 cup sliced napa cabbage
  • 1 cup sliced celery
  • 1 cup fresh bean sprouts
  • 1 cup sliced zucchini
  • 1 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons mushroom soy sauce
  • 1 tablespoon cornstarch
Instructions
1
Heat the oil in a wok over a medium-high heat setting, then introduce the chicken, garlic, and oyster sauce into the pan. Continue stirring until the chicken has turned a brown color, which typically takes between 5 to 8 minutes.
2
Next, incorporate the broccoli, bell pepper, carrots, cabbage, celery, bean sprouts, zucchini, green onions, and salt into the wok. Continue stirring until all the vegetables have reached a crisp-tender state, and the chicken is cooked through. This usually takes around 4 to 8 minutes.
3
To check for doneness, insert an instant-read thermometer into the center of the chicken. The internal temperature should reach at least 165 degrees Fahrenheit, or 74 degrees Celsius.
4
In a separate small bowl, combine the water, soy sauce, and cornstarch. Mix these ingredients together until they form a smooth paste. Then, pour this mixture into the wok and continue stirring until the sauce has thickened to your liking. This process typically takes 1 to 2 minutes.