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Chicken Noodle Bake

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Chicken Noodle Bake
Ingredients
  • 1 (3 pound) chicken - cooked, deboned and shredded
  • 6 ounces spaghetti
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup water
  • salt and pepper to taste
  • 1 cup shredded mozzarella cheese
Instructions
1
Boil a substantial quantity of salted water in a large container until it reaches the desired consistency, approximately 8 to 10 minutes.
2
Transfer the cooked pasta to a separate container for later use.
3
Heat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
4
Combine the shredded chicken, cooked spaghetti, canned soups, water, salt, and pepper in a 9x13-inch baking dish; mix everything together thoroughly.
5
Sprinkle shredded cheese on top of the mixture and bake in the preheated oven until the cheese is fully melted and has a golden brown color on top, approximately 20 to 25 minutes.
6
Allow the dish to cool slightly before serving it.