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Chicken Marsala Cream Sauce

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Italian
Chicken Marsala Cream Sauce
Ingredients
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1 onion, diced
  • 1 cup sliced cremini mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup Marsala wine
Instructions
1
Preheat a skillet over medium-high heat by pouring oil into it. Next, sprinkle chicken with salt and pepper before adding it to the hot oil. Cook the chicken until it develops a golden brown color, taking 3 to 5 minutes.
2
Subsequently, add sliced onions and mushrooms into the skillet with the chicken mixture. Continue cooking until the onions become transparent, requiring 5 to 7 minutes.
3
After that, combine the chicken mixture with condensed soup and Marsala wine in the skillet. Continue cooking until everything is hot, ensuring that the chicken reaches an internal temperature of at least 165 degrees F (74 degrees C).