Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chicken Marbella Recipe

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
780 min
SERVINGS
4 servings
Dinner
Chicken Marbella Recipe
Ingredients
  • 4 chicken breasts, or more to taste, pounded thin and cut in half
  • 1 cup white wine, any kind
  • 1 cup pitted prunes
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/2 cup capers, with extra liquid added
  • 1/2 cup brown sugar
  • 1/4 cup dried oregano
  • 1/4 cup dried parsley
  • 12 Spanish olives, cut in half
  • 10 cloves garlic, crushed, or more to taste
  • 6 bay leaves
  • salt and ground black pepper to taste
Instructions
1
Combine the chicken, wine, prunes, olive oil, vinegar, capers, and liquid in a large bowl. Add brown sugar, oregano, parsley, olives, garlic, bay leaves, salt, and black pepper to the mixture. Mix everything well
2
. Divide the chicken mixture into 2 separate containers, then place each container in a resealable plastic bag. Refrigerate the bags for 12 to 24 hours, allowing the flavors to meld together
3
. Next, preheat your oven to 325 degrees F (165 degrees C). Place the chicken and marinade into a 9x13-inch baking pan
4
. Bake the chicken in the preheated oven for approximately 40 minutes, or until it reaches an internal temperature of at least 165 degrees F (74 degrees C), and the juices run clear
5
.