Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Chicken Liver Pâté

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
100 min
SERVINGS
16 servings
French
Chicken Liver Pâté
Ingredients
  • 1 pound chicken livers
  • 1 medium onion, thinly sliced
  • 3/4 cup butter, softened
  • 1/4 cup chopped onion
  • 3 tablespoons cooking sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground mace
Instructions
1
Collect all necessary components.
2
Mingle the livers and sliced onion within a medium saucepan. Introduce approximately 3 cups of water and ignite the mixture to a boil.
3
Gradually decrease the heat to a low setting, cover, and let it simmer until the liver is tender, approximately 20 minutes. Verify that an instant-read thermometer inserted into the center reaches at least 165 degrees F (74 degrees C).
4
Withdraw from heat and drain excess liquid. Discard the sliced onion, and eliminate any tough parts of the livers.
5
Pulverize the cooked livers using a food processor until they achieve a uniform consistency.
6
Combine the butter, chopped onion, sherry, salt, pepper, and mace; blend using short pulses.
7
Shape the mixture into a rounded mound with your hands lightly coated with oil. Position it on a serving platter; cover and refrigerate for 1 hour before presenting.