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Chicken in Red Wine Sauce

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dinner
Chicken in Red Wine Sauce
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 3 pounds skinless, boneless chicken breast halves
  • 1 tablespoon paprika
  • 1 cup brown sugar
  • 1 cup red wine
  • salt and pepper to taste
Instructions
1
Preheat a large skillet over medium-high heat, allowing the oil to warm up. Sauté minced garlic in the hot oil until it becomes soft and fragrant.
2
Add the chicken breast to the skillet, searing it for approximately 10 minutes on each side until it reaches an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius). Use a food thermometer to verify this.
3
Remove the oil from the skillet, leaving behind any remaining residue. Sprinkle a blend of paprika and brown sugar evenly over the chicken.
4
Pour red wine around the chicken, covering it with a lid. Simmer for 15 to 20 minutes or until the meat is tender, occasionally basting it with the wine sauce. Season with salt and pepper to taste.