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Chicken Fajitas

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
55 min
SERVINGS
5 servings
Dinner
Chicken Fajitas
Ingredients
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1 dash hot pepper sauce
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into strips
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, sliced
  • 1/2 lemon, juiced
Instructions
1
Combine the savory flavors of Worcestershire sauce, vinegar, soy sauce, and chili powder in a medium-sized bowl. Add the pungency of garlic and the spiciness of hot pepper sauce to create a rich marinade. Place the chicken strips in the bowl, ensuring they are fully coated with the mixture. Allow the chicken to sit at room temperature for 30 minutes or store it in the refrigerator, covered, for several hours to allow the flavors to penetrate.
2
Heat a generous amount of oil in a large skillet over extremely high heat. Add the chicken strips, stirring constantly to prevent burning, and cook for 5 minutes or until they reach a golden brown color. Add sliced onions and green peppers to the skillet, stirring frequently, and sauté for an additional 3 minutes. Remove the chicken from the heat source and sprinkle with a squeeze of fresh lemon juice to add a touch of brightness.