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Chicken Fajita Wraps

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Chicken Fajita Wraps
Ingredients
  • 1 tablespoon vegetable oil, or more as needed
  • 1 onion, cut into strips
  • 1 bell pepper, cut into strips, or more to taste
  • 2 skinless, boneless chicken breast halves, cut into strips
  • 1/4 cup water, or more to taste
  • 2 tablespoons taco seasoning mix, or more to taste
  • 8 (6 inch) flour tortillas
Instructions
1
Preheat your cooking surface by heating a generous amount of oil in a medium-sized pan over a moderate flame. Introduce the onion and bell pepper into the pan, stirring them constantly until they become tender and lose their raw appearance, approximately 5 minutes. Move the vegetables to a separate serving dish.
2
Add the chicken to the pan, adding more oil if necessary; cook until the chicken loses its pink hue and the liquid within it runs smoothly, around 5 minutes. Introduce water and taco seasoning into the pan, stirring until the seasoning dissolves completely. Allow the mixture to simmer until the sauce thickens and adheres to the chicken, as well as the chicken is fully cooked, 3 to 5 minutes.
3
Present the chicken and vegetables within a tortilla.