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Chicken Fajita Stew

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PREP TIME
20 min
COOKING TIME
55 min
TOTAL TIME
75 min
SERVINGS
8 servings
Soup
Chicken Fajita Stew
Ingredients
  • 2 tablespoons vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into strips
  • 1 (1.27 ounce) packet fajita seasoning
  • 1 red bell pepper, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • 1 poblano pepper, cut into thin strips
  • 1 large onion, cut into thin strips
  • 1 (15 ounce) can seasoned black beans
  • 1 (14.5 ounce) can fire roasted diced tomatoes
  • 1 (14 ounce) can chicken broth
  • 1 dash hot sauce
  • salt and pepper to taste
Instructions
1
Preheat the large soup pot over medium heat by warming up the oil inside. Next, add the chicken to the pot and cook for about 10 minutes, stirring occasionally until it reaches a nice brown color.
2
Now, sprinkle the fajita seasoning over the chicken and mix it well to coat everything evenly.
3
After that, add the sliced bell peppers, diced poblano pepper, and chopped onion to the pot. Continue cooking over medium heat until all the vegetables are tender and soft, taking around 10 minutes.
4
Now it's time to add the main ingredients: pour in the black beans, fire-roasted tomatoes, and chicken broth into the pot.
5
Increase the heat to high and bring the mixture to a boil, then reduce it to medium-low heat and let it simmer for 30 minutes, stirring occasionally throughout the process.
6
Finally, add a dash of hot sauce, salt, and pepper to season the soup before serving it.