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Chicken Fajita Rice Bowl

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner Mexican
Chicken Fajita Rice Bowl
Ingredients
  • cooking spray
  • 1 pound skinless, boneless chicken breast halves, diced
  • 1 pinch salt and ground black pepper to taste
  • 1/3 large sweet onion, sliced
  • 1/3 green bell pepper, sliced
  • 1/3 red bell pepper, sliced
  • 1/3 yellow bell pepper, sliced
  • 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
  • 1 (10 ounce) package frozen cauliflower rice
  • 1 cup shredded mild Cheddar cheese
  • 1/2 avocado, diced
  • 2 tablespoons salsa
  • 2 tablespoons sour cream
Instructions
1
Preheat your skillet over medium heat by spraying it with cooking spray.
2
Heat the skillet further, increasing the temperature to medium-high, and add sliced onions and bell peppers.
3
Stir occasionally as they cook until they turn a slightly browned color, approximately 5 minutes.
4
Add diced tomatoes and the cooked chicken to the skillet, stirring occasionally until most of the liquid has evaporated, roughly 2-3 minutes.
5
In a separate process, microwave the cauliflower rice according to the package's instructions for 5 minutes.
6
Allow the cauliflower rice to stand for a minute before proceeding.
7
Carefully open the package of cauliflower rice and divide it equally between two bowls.
8
Add the chicken and vegetable mixture to each bowl, dividing it evenly.
9
Finish your dish by topping each bowl with Cheddar cheese, sliced avocado, a spoonful of salsa, and a dollop of sour cream.