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Chicken Fajita Marinade

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
275 min
SERVINGS
10 servings
Dinner
Chicken Fajita Marinade
Ingredients
  • 1/2 cup vegetable oil
  • 2 tablespoons chili powder
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 2 tablespoons garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 3 pounds skinless, boneless chicken breasts, cut into strips
Instructions
1
Collect all necessary items and prepare the ingredients for preparation
2
Combine vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a medium-sized container until they are fully incorporated.
3
Prepare the chicken strips by placing them in a large, resealable plastic bag. Pour the marinade into the bag and mix until the chicken is evenly coated; remove any air from the bag, seal it tightly, and refrigerate for 4 hours or overnight.
4
Heat up an outdoor grill to a medium-high temperature, and lightly grease the grill surface with oil. Remove the chicken strips from their marinade; discard any remaining marinade.
5
Cook the chicken on the preheated grill until it is evenly browned on all sides and no longer pink in the center, approximately 10 minutes per side. Use an instant-read meat thermometer to check that the chicken has reached a minimum internal temperature of 160 degrees F (70 degrees C).