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Chicken Enchilada Soup

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner
Chicken Enchilada Soup
Ingredients
  • 4 cups chopped cooked chicken breast
  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 (15 ounce) can green enchilada sauce
  • 15 ounces milk
  • 1 (7 ounce) can diced green chiles
  • 6 (6 inch) corn tortillas, quartered
  • 1/4 teaspoon garlic powder
  • 1 (16 ounce) container light sour cream
Instructions
1
Combine chicken, a flavorful soup mix, spicy enchilada sauce, milk, diced chiles, and tortillas in a large cooking vessel; heat over high flames until the mixture reaches boiling point.
2
Gradually decrease the heat and allow the mixture to gently simmer for 15 minutes, stirring occasionally.
3
Once the soup has cooled slightly, remove it from the heat source and blend in a tangy sour cream until the ingredients are harmoniously combined.