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Chicken Enchilada Nacho Supreme

4.6
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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
2 servings
Snack
Chicken Enchilada Nacho Supreme
Ingredients
  • 3 tablespoons butter, divided
  • 1/4 cup chopped onion
  • 1 jalapeno pepper, seeded and chopped
  • 1 chile pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • 1/2 cup chicken broth
  • 1 skinless, boneless chicken breast half, cubed
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon all-purpose flour
  • 2 tablespoons sour cream
  • 1/2 cup shredded pepperjack cheese
  • 2 cups tortilla chips, or to taste
  • 2 tablespoons pico de gallo, or to taste
Instructions
1
Heat 2 tablespoons of butter in a large skillet over medium-high heat; cook the onion, jalapeno pepper, chile pepper, and garlic until they are softened and lightly caramelized, approximately 3 minutes.
2
Add the chicken broth, cooked chicken, chili powder, seasoned salt, cumin, and a pinch of heat to the skillet; stir constantly until the chicken is cooked through in the center, around 5 minutes.
3
In a separate microwave-safe container, heat 1 tablespoon of butter for 15 to 20 seconds. Then, whisk the flour into the melted butter until it forms a smooth paste.
4
Combine the flour-butter mixture with the sour cream and chicken mixture; stir until the sauce thickens, taking about 2 to 4 minutes.
5
Add shredded pepperjack cheese to the sauce and stir until it's fully incorporated and melted, taking about 2 to 3 minutes.
6
Arrange the chips on a serving platter; top with the sauce and a dollop of pico de gallo.