Chicken en Cocotte with Veggies

First, preheat your oven to the optimal temperature of 350 degrees Fahrenheit or 175 degrees Celsius.

Next, heat a generous amount of oil in a substantial Dutch oven over medium heat. Add the protein of your choice, namely chicken, and sprinkle with a pinch of salt and pepper to enhance its flavor. Cook the chicken, stirring occasionally, until it achieves a uniform golden brown color all over, taking approximately 8 to 10 minutes.

Then, add an assortment of colorful vegetables such as potatoes, carrots, celery, onion, garlic, and a savory bouillon cube to the pot. Pour in a sufficient amount of water to cover all the ingredients, and stir them together to create a harmonious mixture. Cover the pot with a lid and bring the contents to a rolling boil.

After that, carefully transfer the covered Dutch oven to the preheated oven and continue cooking until the vegetables are tender, the chicken is cooked through, and the juices run clear. To verify this, insert an instant-read thermometer into the chicken's bone and check that it reaches a temperature of 165 degrees Fahrenheit or 74 degrees Celsius, indicating that the chicken is fully cooked.