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Chicken Dumplings with Veggies

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PREP TIME
25 min
COOKING TIME
35 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dinner
Chicken Dumplings with Veggies
Ingredients
  • 8 cups water
  • 2 cups chopped baby carrots
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • 2 tablespoons dried thyme
  • 1 tablespoon dried rosemary
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves, chopped
  • 1 (10 ounce) can refrigerated biscuit dough, separated and chopped
Instructions
1
Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; heat over high flames until the mixture reaches its boiling point.
2
Reduce the intensity of heat and let it simmer until the vegetables have reached their desired level of tenderness, approximately 15 minutes.
3
Introduce chicken to the soup and continue cooking until it reaches a safe internal temperature, about 10 minutes.
4
Add biscuit pieces to the soup and cook until they are fully cooked through, taking anywhere from 10 to 20 minutes.