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Chicken Cordon Bleu Bake

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner French
Chicken Cordon Bleu Bake
Ingredients
  • 1 cup milk
  • 1 cup dry bread crumbs
  • 6 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
  • salt and pepper to taste
  • 6 slices cooked ham
  • 6 slices Swiss cheese
  • 2 tablespoons vegetable oil
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1/2 cup heavy cream
Instructions
1
Preheat the oven to a hot temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Prepare two shallow containers by placing milk and bread crumbs in them separately. Season the chicken with salt and pepper to enhance its flavor.
3
Add a slice of ham and a slice of cheese on top of each piece of chicken, then roll it up and secure with toothpicks to keep everything in place.
4
Dip each rolled chicken piece into the milk first, and then coat it with bread crumbs to create a crispy exterior.
5
Heat a significant amount of oil in a large skillet over high heat, and then brown the rolled chicken on all sides until it's golden brown.
6
Arrange the browned chicken rolls in a 9x13-inch baking dish to create a visually appealing presentation.
7
In a small saucepan, heat the soup over medium heat and blend it with cream to create a smooth sauce. Season this sauce with salt and pepper according to your taste preferences.
8
Pour the prepared soup mixture over the chicken rolls in the baking dish, making sure they're fully coated.
9
Place the baking dish in the preheated oven and bake for 15 minutes, or until the chicken is no longer pink and the juices run clear.