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Chicken Cacciatore with Pasta

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Chicken Cacciatore with Pasta
Ingredients
  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 3/4 cups Swanson® Chicken Stock
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon garlic powder
  • 1 (14.5 ounce) can diced tomatoes
  • 1 small green pepper, cut into 2-inch long strips
  • 1 medium onion, cut into wedges
  • 1/4 teaspoon ground black pepper
  • 2 1/2 cups uncooked medium shell-shaped pasta
Instructions
1
Preheat a 10-inch skillet over medium-high heat, allowing the oil to warm up. Introduce the chicken into the skillet and cook for 10 minutes, or until it has developed a rich brown color on both sides.
2
Combine the stock, oregano, garlic powder, tomatoes, green pepper, onion, and black pepper in the skillet. Bring the mixture to a rolling boil by increasing the heat. Then, add the pasta and stir it in thoroughly.
3
Gradually decrease the heat to a low simmer. Cover the skillet with a lid and let it cook for 15 minutes, or until the pasta has reached its tender stage.