Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chicken Cacciatore With Mushrooms

4.6
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
6 servings
Dinner
Chicken Cacciatore With Mushrooms
Ingredients
  • 2 tablespoons olive oil
  • 6 boneless, skinless chicken thighs - fat trimmed
  • 1 onion, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 cup dry white wine
  • 1/2 cup orange juice
  • 2 tablespoons dried rosemary, or to taste
  • salt and ground black pepper to taste
Instructions
1
Preheat your stove by heating a generous amount of olive oil in a large skillet over an average heat setting, which is medium.
2
Once the oil has reached its optimal temperature, carefully place the chicken thighs in the skillet and cook until they develop a rich brown color on both sides, approximately 5 minutes per side.
3
Set the cooked chicken aside to await its incorporation into the final dish.
4
In the same skillet, sauté and stir the onion and mushrooms until they have lost their initial firmness and have become tender, roughly 10 minutes.
5
Introduce the minced garlic into the skillet and continue to cook until its aroma becomes pronounced, taking an additional 1 to 2 minutes.
6
Next, add the tomatoes with their accompanying liquid, white wine, orange juice, dried rosemary, salt, and black pepper to the skillet.
7
Combine all the ingredients thoroughly by stirring until they are fully integrated.
8
Now, incorporate the cooked chicken pieces and any accumulated juices from the skillet into the sauce. Cover the skillet with a lid to initiate boiling, then gradually reduce the heat to a lower setting and let it simmer until the chicken is fully cooked through and no longer retains its pink color, taking around 30 to 40 minutes.