Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chicken Butternut Squash Soup

4.0
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
480 min
TOTAL TIME
495 min
SERVINGS
8 servings
Dinner
Chicken Butternut Squash Soup
Ingredients
  • 1 pound boneless chicken breasts, cut into 2-inch pieces
  • 1 pound butternut squash, peeled and cut into 1-inch pieces
  • 2 (15 ounce) cans red beans, drained and rinsed
  • 1 (28 ounce) can hominy
  • 3 cups low-sodium chicken broth
  • 1 (16 ounce) jar salsa
  • 1/2 (12 fluid ounce) can or bottle beer
  • 2 teaspoons dried Mexican oregano
  • 1/2 cup heavy whipping cream
Instructions
1
Combine the chicken, butternut squash, red beans, hominy, and chicken broth in a slow cooker. Add the salsa and beer to the mixture, incorporating Mexican oregano throughout.
2
Allow the ingredients to simmer for 7 1/2 hours on Low setting (or 3 1/2 hours on High setting).
3
Stir in the cream and continue cooking for an additional 30 minutes to achieve the desired consistency.