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Chicken Broccoli Rice Bake

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner
Chicken Broccoli Rice Bake
Ingredients
  • 2 cups water
  • 2 cups uncooked instant rice
  • 2 (10 ounce) cans chunk chicken, drained
  • 1 (16 ounce) package frozen chopped broccoli
  • 1 pound processed cheese food, cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
  • 1/4 cup butter, cubed
  • 1 small white onion, chopped
Instructions
1
Initiate the oven heating process by setting the temperature to 350 degrees Fahrenheit (175 degrees Celsius).
2
Heat water in a medium-sized saucepan until it reaches its boiling point; then, incorporate instant rice into the water mixture, cover the saucepan with a lid, and take it off the heat source. Allow the rice mixture to rest for 5 minutes.
3
Combine the cooked rice, chicken breast, steamed broccoli florets, processed cheese slices, condensed mushroom soup can, condensed chicken soup can, milk, melted butter, and chopped onion in a 9x13-inch rectangular baking dish.
4
Place the prepared rice mixture into the preheated oven and bake until the cheese is fully melted, taking approximately 30 to 35 minutes. Stir the mixture halfway through the cooking process to ensure an even melt of the cheese.