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Chicken Broccoli Cheddar Bake
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
8 servings

Ingredients
- 3 cups cooked shredded chicken
- 2 cups cooked chopped broccoli
- 2 (10.5 ounce) cans condensed cream of chicken soup
- 1/2 cup sour cream
- 1 pinch ground black pepper to taste
- 2 1/2 cups shredded Cheddar cheese
- 1 1/2 cups bread crumbs
- 1/4 cup salted butter, melted
Instructions
1
Preheat the oven to a temperature of 375 degrees Fahrenheit (190 degrees Celsius), ensuring it reaches this heat before proceeding.
2
In a mixing vessel, combine the chicken, broccoli, condensed soup, sour cream, and pepper. Blend these ingredients together until well combined.
3
Add 1 cup of Cheddar cheese to the bowl and mix until it's fully incorporated into the other ingredients.
4
Pour the mixture into a 2-quart casserole dish, leaving room for expansion during baking.
5
In a separate bowl, combine the bread crumbs and butter. Mix until they form a uniform blend.
6
Sprinkle the bread crumb mixture evenly over the top of the casserole dish, covering it completely.
7
Bake the casserole in the preheated oven for 30 to 35 minutes, or until it reaches a bubbly consistency and the cheese is melted.