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Chicken Broccoli Casserole

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Chicken Broccoli Casserole
Ingredients
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 tablespoon mayonnaise
  • 1 pound broccoli florets, cooked
  • 1 cup shredded Cheddar cheese
  • 1 cup dry stuffing mix
Instructions
1
Acquire all necessary components for the recipe
2
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
3
Position chicken breasts in a substantial container and add sufficient water to completely envelop the chicken in liquid; bring to a mild, gentle heat. Cover tightly with a lid and cook until the chicken is no longer pink in the center, approximately 15 minutes.
4
Retire the chicken from the container and divide it into manageable pieces when cool enough to handle.
5
Combine condensed soup and mayonnaise in a bowl, blending the ingredients until they are well incorporated.
6
Arrange chicken in a 9x13-inch baking dish, followed by layers of cooked broccoli, the soup mixture, and finally Cheddar cheese.
7
Sprinkle dry stuffing mix over the top of the dish.
8
Place the dish in the preheated oven and bake until it is bubbly and the cheese has melted, ranging from 25 to 30 minutes.
9
Present the dish hot and indulge in your culinary creation