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Chicken Broccoli Alfredo

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner Italian
Chicken Broccoli Alfredo
Ingredients
  • 8 ounces fettuccine or spaghetti, uncooked
  • 2 cups fresh broccoli florets
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 2/3 cups milk
  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 teaspoon dried basil leaves
Instructions
1
Boil a large quantity of water in a pot, then add the pasta and broccoli according to the package instructions for the final 2 minutes of cooking time. Remove from heat and drain the pasta mixture.
2
Simultaneously, warm up the dressing in a large non-stick pan over medium-high heat. Add the chicken and cook until it reaches an internal temperature of 74°C, stirring occasionally for around 5 to 7 minutes.
3
Meanwhile, combine milk, cream cheese, Parmesan cheese, and basil in the pan with the chicken mixture. Bring the entire mixture to a rolling boil by stirring constantly, and then cook until it reaches a uniform temperature and the ingredients are well combined, taking about 1 to 2 minutes.
4
Finally, merge the chicken mixture with the pasta mixture and mix gently.