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Chicken Black Bean Bake

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PREP TIME
10 min
COOKING TIME
55 min
TOTAL TIME
65 min
SERVINGS
4 servings
Dinner
Chicken Black Bean Bake
Ingredients
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 2 chicken breasts, cut into 2 inch pieces
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (8 ounce) package black beans, cooked and drained
  • 1/2 cup uncooked white rice
  • 2 ounces green chile peppers, diced
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon ground cumin
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large skillet, melt butter over medium heat. Sauté sliced onions in the hot butter until they become soft and slightly transparent, taking around 3 to 4 minutes. Add diced chicken breast; cook, stirring occasionally, until it's golden brown on all sides and cooked through, approximately 10 minutes.
3
Transfer the chicken-onion mixture to a large casserole dish. Combine diced tomatoes, canned beans, cooked white rice, chopped chile peppers, fresh cilantro leaves, and ground cumin in a bowl. Mix everything together until well incorporated.
4
Bake the dish in your preheated oven for about 45 minutes, or until the chicken is fully cooked and the rice is tender and fluffy.