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Chicken Asparagus Mushroom Skillet

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
2 servings
Dinner
Chicken Asparagus Mushroom Skillet
Ingredients
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 1/2 cloves garlic, minced
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons white cooking wine
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 2 medium skinless, boneless chicken breast halves, sliced
  • 1/2 pound fresh asparagus, trimmed and cut into thirds
  • 1 cup sliced fresh mushrooms
Instructions
1
Acquire all necessary ingredients beforehand.
2
Heat the butter and olive oil in a skillet over high heat, stirring occasionally until it reaches a medium-high temperature. Combine minced garlic, freshly squeezed lemon juice, dry white wine, chopped parsley, basil leaves, salt, and dried oregano into the hot butter-oil mixture.
3
Add boneless chicken breast; cook and stir constantly until it develops a golden brown color, approximately 3 minutes on each side. Lower the heat to medium and continue cooking, stirring occasionally, until the chicken reaches an internal temperature of 165 degrees F (74 degrees C), roughly 10 minutes beyond the initial cooking time.
4
Introduce asparagus spears into the skillet; cook and stir frequently until they turn a vibrant green color, signaling that they are tenderizing, around 3 minutes.
5
Add sliced mushrooms to the skillet and cook until they release their natural juices, approximately 3 more minutes.
6
Present the dish hot over steaming hot rice or pasta and indulge in its delightful flavors!