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Chicken Artichoke Casserole with Garlic Mayo Sauce

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Chicken Artichoke Casserole with Garlic Mayo Sauce
Ingredients
  • 1 cup grated Parmesan cheese
  • 1 cup light mayonnaise
  • 1 pinch garlic powder, or to taste
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (8 ounce) package crimini mushrooms, sliced
Instructions
1
First, preheat your oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Meanwhile, combine Parmesan cheese, mayonnaise, and garlic powder in a medium-sized bowl until you have a smooth mixture.
3
Next, place the chicken breasts in a 9x13-inch baking dish and top them with artichoke hearts and sliced mushrooms.
4
After that, spread the cheese mixture evenly over the layer of artichoke hearts and mushrooms.
5
Then, put the chicken in the oven and bake until it reaches a safe internal temperature of 165 degrees Fahrenheit or 74 degrees Celsius, indicated by the juices running clear and the chicken no longer being pink in the center.