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Chicken Arroz Caldo Soup

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
5 servings
Breakfast Filipino
Chicken Arroz Caldo Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 1 (2 inch) piece fresh ginger, peeled and thinly sliced
  • 2 1/4 pounds chicken wings, split and tips discarded
  • 1 tablespoon fish sauce
  • 5 1/4 cups chicken broth
  • 1 cup glutinous sweet rice
  • salt and pepper to taste
  • 1 green onion, chopped
  • 1 lemon, sliced
  • 1 teaspoon fish sauce for sprinkling, if desired
Instructions
1
Preheat a large cooking vessel over medium warmth. Melt oil within the container, allowing it to simmer gently. Sauté and blend onion, garlic, and ginger in hot oil until aromatic, taking approximately 5 minutes. Introduce chicken wings into the mixture; cook and stir for a minute, ensuring they are well-coated. Mix in fish sauce, seal the container, and cook for an additional 2 minutes.
2
Pour chicken broth into the pot to enhance flavor. Combine sweet rice with the liquid, stirring until it's fully incorporated. Bring the mixture to a rolling boil and seal the container once more, allowing it to cook for 10 minutes. Periodically stir the mixture to prevent rice from adhering to the bottom of the pot, ensuring it cooks evenly. Season with salt and pepper to taste.
3
Divide the soup into individual serving containers, topping each one with a sprinkle of green onion. Serve alongside slices of lemon and offer additional fish sauce for those who desire an extra burst of flavor