Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chicken and White Bean Chili

4.8
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
9 servings
Dinner
Chicken and White Bean Chili
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can chicken broth
  • 1 (18.75 ounce) can tomatillos, drained and chopped
  • 1 (16 ounce) can diced tomatoes
  • 1 (7 ounce) can diced green chiles
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground coriander seed
  • 1/4 teaspoon ground cumin
  • 1 pound diced, cooked chicken meat
  • 1 (15 ounce) can white beans
  • 2 ears fresh corn, kernels cut from cob
  • 1 pinch salt and black pepper to taste
Instructions
1
Collect all necessary components before commencing the recipe.
2
Heat a generous amount of oil in a substantial cooking vessel, and cook the onion and garlic until they become tender and soft.
3
Introduce the broth into the mixture, followed by the addition of tomatillos, tomatoes, and chiles. Combine these ingredients thoroughly and add a pinch of oregano, coriander, and cumin to enhance the flavor. Bring the mixture to a rolling boil, then allow it to simmer for 10 minutes.
4
Add chicken, beans, and corn to the pot; continue to cook for an additional 5 minutes. Season with a suitable amount of salt and pepper according to your personal preference.
5
Serve the dish hot, relishing in its delicious flavors!