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Chicken Spinach Alfredo Lasagna

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PREP TIME
30 min
COOKING TIME
90 min
TOTAL TIME
120 min
SERVINGS
12 servings
Dinner Pasta Italian
Chicken Spinach Alfredo Lasagna
Ingredients
  • 1 (8 ounce) package lasagna noodles
  • 3 cups heavy cream
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 cup grated Parmesan cheese
  • 1/4 cup butter
  • 1 tablespoon olive oil
  • 1/2 large onion, diced
  • 4 cloves garlic, sliced
  • 5 mushrooms, diced
  • 1 roasted chicken, shredded
  • salt and ground black pepper to taste
  • 1 cup ricotta cheese
  • 1 bunch fresh spinach, rinsed
  • 3 cups shredded mozzarella cheese
Instructions
1
Acquire the necessary components.
2
Firstly, preheat your oven to 350 degrees F (175 degrees C). Next, fill a large pot with water and add salt to taste. Bring the water to a boil, then cook lasagna noodles for 8 to 10 minutes, or until they reach the perfect texture. Remove from heat and rinse with cold water to stop the cooking process.
3
Subsequently, combine heavy cream, a can of cream of mushroom soup, Parmesan cheese, and butter in a saucepan over low heat. Stir constantly until the mixture is well combined.
4
In a separate skillet, warm olive oil over medium heat. Add an onion and cook until it's tender, then introduce garlic and mushrooms into the mix.
5
Introduce chicken to the skillet and cook until heated through. Season with salt and pepper, adding flavor to your dish.
6
Now, lightly coat the bottom of a 9x13 inch baking dish with enough cream sauce mixture to cover it evenly.
7
Layer the dish by adding 1/3 of the lasagna noodles, followed by 1/2 cup ricotta cheese and half of the spinach. Next, add 1/2 of the chicken mixture, then sprinkle with 1 cup mozzarella cheese. Top this layer with 1/3 of the cream sauce mixture, and repeat the layers.
8
Place the remaining lasagna noodles on top, spreading them evenly with the remaining sauce.
9
Finally, bake the dish in the preheated oven for 1 hour, or until it's browned and bubbly. Top with the remaining mozzarella cheese, then continue baking until the cheese is melted and lightly browned.