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Chicken and Sausage with Spanish Rice

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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner Spanish
Chicken and Sausage with Spanish Rice
Ingredients
  • 1 tablespoon olive oil
  • 1/2 pound sweet Italian sausage, sliced
  • 1 (8 ounce) boneless, skinless chicken breast, cubed
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 2 cubes chicken bouillon
  • 1 2/3 cups hot water
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon garlic powder
  • 1 cup frozen green peas
  • 1 1/2 cups instant rice
  • 2 medium tomatoes, diced
Instructions
1
Preheat a large skillet over medium heat, and pour in oil to fill it. Introduce the sausage into the skillet, stirring constantly until it's nicely browned, approximately 5 minutes. Set aside and discard excess fat.
2
In the same skillet, combine chicken, onion, and green pepper, stirring occasionally until they're cooked for 5 minutes.
3
In a separate bowl, combine hot water and bouillon cubes to create a solution, allowing the cubes to fully dissolve. Add salt, thyme, and garlic powder to this mixture.
4
Pour the bouillon solution into the skillet with the chicken mixture. Add peas and bring the contents to a boil, then cover the skillet.
5
Reduce heat to medium-low and let it simmer for about 5 minutes. Stir in rice and tomatoes, cover the skillet again, remove from heat, and let it rest for 5 minutes.