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Chicken and Rice Soup

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Lunch Dinner U.S.
Chicken and Rice Soup
Ingredients
  • 1 recipe for Fast Chicken Soup Base
  • 3/4 cup long-grain white rice
  • 1 cup frozen green peas
  • 1/2 cup chopped fresh parsley
  • Salt and freshly ground black pepper
Instructions
1
Prepare the foundation of our chicken soup by heating it up to a gentle boil.
2
Combine cooked rice into the mixture; continue to cook until the rice is soft and palatable, approximately 10 to 20 minutes.
3
Introduce green peas and chopped parsley into the pot; add a pinch of salt and pepper to taste.