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Chicken and Mushroom Rice

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PREP TIME
10 min
COOKING TIME
35 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Chicken and Mushroom Rice
Ingredients
  • 2 tablespoons butter
  • 4 skinless, boneless chicken breast halves
  • 4 ounces fresh mushrooms, sliced
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/2 cups water
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch ground black pepper
  • 1 1/2 cups instant rice
Instructions
1
Begin by placing butter in a substantial cooking vessel, such as a large skillet. Next, introduce the chicken and mushrooms into the pan and cook until they acquire a rich brown color, approximately 5 minutes.
2
Subsequently, incorporate the soup, water, parsley, salt, and black pepper into the mixture. Cover the pan and allow it to gently simmer for 20 minutes, during which time the flavors will meld together.
3
Following this initial phase, add the uncooked rice to the pan and continue to simmer until all liquid has been absorbed by the rice, approximately 10 minutes more.