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Chicken and Broccoli Casserole

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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner
Chicken and Broccoli Casserole
Ingredients
  • 2 (10 ounce) packages frozen chopped broccoli
  • 2 cooked boneless chicken breast halves, chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1 1/2 cups shredded Cheddar cheese
Instructions
1
Begin by preheating the oven to a high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, arrange the broccoli at the bottom of a rectangular baking dish measuring 9 inches by 13 inches. Place the chicken on top of the broccoli.
3
Then, combine the condensed soups, mayonnaise, and lemon juice in a medium-sized bowl and mix until they are fully incorporated; pour the mixture over the chicken. Sprinkle shredded Cheddar cheese on top of the chicken.
4
Finally, place the baking dish in the preheated oven and bake until it is bubbly and lightly browned, taking approximately 35 to 40 minutes.