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Chicken and Bok Choy Soup

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PREP TIME
20 min
COOKING TIME
23 min
TOTAL TIME
48 min
SERVINGS
4 servings
Dinner
Chicken and Bok Choy Soup
Ingredients
  • 4 cups chicken broth
  • 2 cups water
  • 1/4 cup finely chopped onion, or more to taste
  • 1 small jalapeno pepper, seeded and minced
  • 1 (1 inch) piece fresh ginger root, finely chopped
  • 2 cloves garlic
  • 1 pound boneless, skinless chicken breasts
  • 1 head bok choy, chopped
  • salt to taste
Instructions
1
Combine chicken broth, water, a finely chopped onion, sliced jalapeno pepper, grated ginger, and minced garlic in a large cooking vessel; heat until it starts to bubble vigorously. Introduce boneless, skinless chicken breasts into the pot; cook until they are no longer pink in the center and an internal temperature of at least 165 degrees F (74 degrees C) can be measured using a quick-read thermometer, approximately 15 to 20 minutes.
2
Take the chicken from the pot and allow it to cool down slightly, around 5 minutes. Then, shred the cooled chicken into smaller pieces and return it to the pot. Stir in a handful of bok choy leaves and cook until they have wilted, usually within 3 to 5 minutes. Finally, season the soup with a pinch of salt.