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Chicago-Style New York Strip

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
85 min
SERVINGS
2 servings
Dinner U.S.
Chicago-Style New York Strip
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon white sugar
  • 2 tablespoons apricot preserves
  • 2 (1/2 pound) New York strip steaks, 1 inch thick
  • salt and pepper to taste
Instructions
1
To prepare the marinade, combine olive oil, minced garlic, cinnamon, granulated sugar, and apricot preserves in a shallow glass dish. Thoroughly blend the ingredients together to prevent the preserves from sticking, as they tend to hold their shape when cold.
2
Next, use a sharp knife to create shallow cuts on both sides of the steaks. Sprinkle a pinch of salt and pepper over the cuts to enhance flavor. Place the steaks in the dish with the marinade, ensuring they are fully coated. Cover the dish with plastic wrap and refrigerate for at least an hour to allow the flavors to meld.
3
Before grilling, preheat the grill to high heat. Lightly brush the grill grate with oil to prevent sticking. Place the steaks on the grill and discard any remaining marinade. Grill the steaks for 10 minutes, flipping them occasionally until they reach your desired level of doneness.