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Chia Seed Blueberry Muffins

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
24 servings
Breakfast Lunch Snack
Chia Seed Blueberry Muffins
Ingredients
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup rolled oats
  • 1/2 cup chia seeds
  • 1 cup orange juice
  • 1/2 cup applesauce
  • 1/2 cup cooking oil
  • 2 eggs, beaten
  • 2 cups blueberries
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
Instructions
1
Preheat the oven to its optimal temperature, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Next, prepare the muffin cups by either greasing them with a suitable lubricant or lining them with paper inserts to prevent sticking.
3
Sift all dry ingredients, including flour, white sugar, baking powder, salt, and baking soda, into a large mixing container. Combine these dry ingredients with oats and chia seeds to create a uniform blend.
4
Meanwhile, in a separate mixing vessel, combine orange juice, applesauce, oil, and eggs. Stir these ingredients together until they form a cohesive mixture.
5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Then, fold in blueberries to create a visually appealing batter.
6
Before filling the muffin cups, mix brown sugar and cinnamon together in a small bowl. Sprinkle this mixture evenly over the batter to add an extra layer of flavor.
7
Place the prepared muffin cups into the preheated oven and bake until the tops spring back when gently pressed, taking approximately 18 to 20 minutes.