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Chia Oatmeal Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert
Chia Oatmeal Cookies
Ingredients
  • 2 cups rolled oats
  • 1 cup brown sugar
  • 2/3 cup whole wheat flour
  • 2 tablespoons chia seeds
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup applesauce
  • 3 tablespoons coconut oil
  • 1 cup dried cranberries
  • 1/2 cup chocolate chips
  • 1/4 cup shredded unsweetened coconut
Instructions
1
Firstly, ensure your oven is at the correct temperature of 350 degrees Fahrenheit or 175 degrees Celsius. Next, place a sheet of parchment paper onto the baking tray to prevent any sticking issues during the baking process.
2
Then, in a large mixing bowl, combine together oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt. Mix these dry ingredients thoroughly.
3
After that, take a spoon and stir in the applesauce and coconut oil into the dry mixture until it forms an even dough consistency.
4
Now, fold in the cranberries, chocolate chips, and shredded coconut into the dough mixture to give it a delightful texture.
5
Following that, use a spoon to drop small balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6
Finally, place the baking sheet in the preheated oven and bake until the edges of the cookies are lightly browned, taking anywhere from 10 to 15 minutes.