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Chewy Vegan Sugar Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
60 min
SERVINGS
30 servings
Dessert
Chewy Vegan Sugar Cookies
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup vegan margarine (such as Earth Balance®)
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut milk
Instructions
1
Combine the dry ingredients - flour, baking soda, and salt - in a bowl and whisk until well combined.
2
Using an electric mixer, blend the sugar and vegan margarine in a mixing bowl until smooth and creamy, approximately 2 minutes. Introduce the vanilla extract into the mixture and blend until incorporated. Gradually incorporate the dry ingredients into the sugar mixture, followed by adding coconut milk 1 tablespoon at a time until the dough comes together. Cover the dough with plastic wrap and refrigerate for 30 minutes.
3
Heat your oven to 350 degrees F (175 degrees C). Place parchment paper on two baking sheets.
4
On a floured surface, roll out the chilled dough to a thickness of 1/4 to 1/2 inch. Dust a cookie cutter with flour and cut out cookies, re-flouring as necessary. Arrange the cookies on the prepared baking sheets.
5
Bake in the preheated oven until just golden, approximately 10 minutes.