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Chewy Vegan Chocolate Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
36 servings
Dessert
Chewy Vegan Chocolate Cookies
Ingredients
  • 1/2 cup coconut oil
  • 1 cup brown sugar
  • 1/4 cup almond milk
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup vegan chocolate chips
Instructions
1
Heat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Mix the coconut oil and brown sugar in a bowl using an electric mixer until they are completely blended, taking around 5 minutes. Combine the almond milk and vanilla extract in the mixture, stirring until it is fully incorporated, which should take about 1 to 2 minutes.
3
Measure out the dry ingredients - flour, baking powder, baking soda, and salt - into a separate bowl. Gradually add these dry ingredients to the almond milk mixture, stirring until they are well combined; at this point, the dough should be quite crumbly. Introduce the chocolate chips into the mixture and fold them in.
4
Form the dough into small, rounded balls, approximately one tablespoon each. Place these balls onto ungreased or parchment-lined baking sheets.
5
Use your palm to gently flatten each ball slightly, ensuring that any loose crumbs are pressed back together.
6
Place the baking sheets in the preheated oven and bake until the edges are golden brown and set, taking around 8 minutes.