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Chewy Spumoni Chocolate Chip Cookies with Cherry and Pistachio

4.6
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
24 servings
Dessert
Chewy Spumoni Chocolate Chip Cookies with Cherry and Pistachio
Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 1/2 cup chopped maraschino cherries
  • 1/4 cup chopped pistachios
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Separate the dry ingredients by sifting them together in a bowl, making sure to distribute the baking soda evenly.
3
In a separate mixing vessel, combine the butter, white sugar, and brown sugar, and blend them together until they form a smooth consistency.
4
Add the instant pudding mix to the mixture and blend it in thoroughly until well combined.
5
Mix one egg at a time into the mixture, followed by adding the vanilla extract.
6
Gradually incorporate the flour mixture into the main mixture until it is fully combined.
7
Mix in the chocolate chips, cherries, and pistachios to create a diverse flavor profile.
8
Scoop large spoonfuls of the mixture onto ungreased baking pans and place them in the oven.
9
Bake the treats for about 10 minutes, or until they are lightly browned.