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Chewy Oatmeal Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
48 servings
Dessert
Chewy Oatmeal Cookies
Ingredients
  • 2 cups packed brown sugar
  • 1 cup shortening
  • 1/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 4 cups quick cooking oats
  • 1 3/4 cups all-purpose flour, or more if needed
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Instructions
1
Preheat the oven to its optimal temperature, which is 375 degrees Fahrenheit or 190 degrees Celsius.
2
Combine the brown sugar, shortening, milk, egg, and vanilla extract in a mixing bowl until you achieve a smooth, creamy consistency. Introduce the oats, flour, baking soda, and salt into the mixture, stirring until well combined.
3
Drop small balls of dough onto a greased surface, preparing for baking.
4
Bake the cookies in the preheated oven until they are lightly golden brown, taking approximately 8 to 10 minutes in the oven.