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Chewy Oatmeal Chocolate Chip Cookies

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PREP TIME
20 min
COOKING TIME
12 min
TOTAL TIME
47 min
SERVINGS
42 servings
Dessert
Chewy Oatmeal Chocolate Chip Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups quick-cooking oats
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
Instructions
1
Acquire the necessary components and prepare your oven for baking.
2
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius) to achieve the ideal temperature.
3
In a separate container, mix together flour, baking soda, and salt in a medium-sized bowl. Set the mixture aside for later use.
4
In a large mixing vessel, combine softened butter, brown sugar, and white sugar. Utilize an electric mixer to blend the ingredients until they reach a smooth consistency.
5
Add eggs one at a time, mixing thoroughly after each addition. Continue blending until the eggs are fully incorporated and the mixture is well combined; finally, stir in a hint of vanilla extract.
6
Mix the flour mixture into the egg mixture until just combined. Introduce quick oats, walnuts, and chocolate chips to the batter, blending them in until they are evenly distributed.
7
Scoop spoonfuls of the cookie dough onto ungreased baking sheets, leaving enough space between each cookie for even baking.
8
Place the baking sheets in the preheated oven and bake for 12 minutes, or until the cookies are golden brown.
9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to continue cooling completely.