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Chewy Oatmeal Blondies

4.6
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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
12 servings
Dessert Snack
Chewy Oatmeal Blondies
Ingredients
  • 1 cup butter at room temperature
  • 1 cup firmly packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups rolled oats
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for metric measurements).
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease and covering the surface with an even layer of flour, ensuring your pan is suitably prepared for baking.
3
In a large mixing bowl, combine the softened butter, brown sugar, and white sugar. Utilize an electric mixer to blend these ingredients together until they achieve a smooth, creamy consistency.
4
Move on to incorporating the eggs into your mixture. One egg at a time, add them to the bowl and ensure they are fully incorporated before proceeding with the next egg. This will help prevent any potential lumps or uneven textures.
5
Now, take a moment to add the vanilla extract to your mixture. Continue stirring until this ingredient is fully incorporated and blended in seamlessly.
6
In addition to the vanilla extract, you will also be adding a variety of dry ingredients to your mixture. These include rolled oats, flour, chocolate chips, raisins, walnuts, baking soda, baking powder, and salt. Stir these ingredients together until they are all moistened and evenly distributed throughout the mixture.
7
With your dry ingredients fully incorporated, it's time to transfer your mixture into the prepared baking pan. Spread it evenly across the surface and make sure it's level with the edges.
8
Place your baking pan in the preheated oven and allow it to bake until it reaches a golden brown color. This should take anywhere from 20 to 25 minutes, depending on your oven's specific performance.
9
Once the baking time has elapsed, remove the pan from the oven and let it cool in its current state for approximately 5 minutes. This will allow the mixture to set slightly, making it easier to cut into bars afterwards.
10
Finally, use a sharp knife or bar cutter to divide the cooled mixture into individual bars. These can be served warm, straight from the oven, or allowed to cool completely before being stored in an airtight container.