Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Chewy Oat Raisin Cookies

4.4
Save
Rate
Tap to rate
PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
48 servings
Dessert
Chewy Oat Raisin Cookies
Ingredients
  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 3/4 cups rolled oats
  • 1 cup raisins
Instructions
1
Collect and prepare all necessary components for the recipe.
2
Preheat your oven to 375 degrees Fahrenheit (or 190 degrees Celsius, if using a different measuring scale).
3
Prepare two baking surfaces by covering them with parchment paper or silicone mats.
4
Combine the butter, white sugar, and brown sugar in a large mixing container until they form a smooth and even mixture.
5
Introduce eggs and vanilla extract into the bowl, blending until the ingredients are well combined and have a light, airy texture.
6
In a separate container, whisk together flour, baking soda, cinnamon, and salt.
7
Gradually incorporate the dry ingredients into the butter mixture, blending until a cohesive dough forms.
8
Add oats and raisins to the dough, stirring until they are evenly distributed throughout.
9
Create small balls of the batter and place them onto the prepared baking surfaces.
10
Bake the cookies in the preheated oven for 8 to 10 minutes, or until they have reached a golden brown color.
11
During the baking process, switch the racks in the oven halfway through to ensure even cooking.
12
Once the cookies are done baking, remove them from the oven and allow them to sit on the baking surfaces for 1 to 2 minutes before transferring them to a wire rack to cool completely.