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Chewy Marshmallow Bars

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
135 min
SERVINGS
12 servings
Dessert
Chewy Marshmallow Bars
Ingredients
  • cooking spray
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 4 cups miniature marshmallows
  • 4 cups crisp rice cereal
Instructions
1
Preheat your oven by turning the dial to its lowest setting, then place a 9x13-inch baking dish inside.
2
Melt butter in a large saucepan over low heat, allowing it to slowly soften and become smooth. Introduce vanilla into the mixture and stir until well combined.
3
Add marshmallows to the saucepan, stirring constantly as they begin to dissolve and blend with the butter and vanilla.
4
Gradually incorporate cereal into the mixture, ensuring it is evenly coated before transferring the entire batch to the prepared baking dish.
5
Utilize a sheet of waxed paper to press the mixture firmly into the prepared baking dish, creating an even layer.
6
Allow the mixture to rest for 2 to 3 hours before cutting it into 24 equal-sized squares.