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Chewy Honey Walnut Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
85 min
SERVINGS
24 servings
Dessert Jewish
Chewy Honey Walnut Cookies
Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 3/4 cup chopped walnuts
  • 3/4 cup butter
  • 1/2 cup brown sugar
  • 3/4 cup honey
  • 1 egg
  • 1 teaspoon vanilla extract
Instructions
1
Combine the dry ingredients, including flour, baking soda, salt, and cinnamon, in a bowl. Mix until well incorporated; then add walnuts to the blend.
2
Using an electric mixer, cream together butter and brown sugar in a large bowl until smooth; incorporate honey, egg, and vanilla extract into the mixture until it's fully incorporated. Be cautious not to overmix.
3
Gradually incorporate the dry ingredients into the honey mixture until just combined. Refrigerate the dough for at least 1 hour or overnight to allow flavors to meld.
4
Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or lightly grease them for easy cookie removal.
5
Form small balls of dough, approximately 1 tablespoon each, and place on the prepared baking sheets.
6
Bake in a preheated oven for 8 to 10 minutes, or until the cookies are just puffed and slightly flat in the center (for a gooey texture). Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.