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Chewy Fudge Brownies
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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
24 servings

Ingredients
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 2/3 cup vegetable oil, divided
- 1/2 cup boiling water
- 2 cups white sugar
- 2 large eggs
- 1 1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius. Next, take a moment to prepare your baking vessel by greasing and dusting it with flour, resulting in a 9x13-inch pan.
2
In a large mixing bowl, combine the essential ingredients of cocoa and baking soda, stirring them together until well incorporated. Then, add boiling water and 1/3 cup of oil to the bowl, blending the mixture until it reaches a smooth consistency.
3
Add sugar and the remaining 1/3 cup of oil to the bowl, followed by eggs. Continue mixing until all ingredients are well combined and the mixture has achieved a thickened state.
4
Gradually incorporate flour, vanilla, and salt into the bowl just until the flour is fully absorbed.
5
Pour the mixture evenly into the prepared baking pan and bake in the preheated oven until a toothpick inserted into the center comes out clean, taking approximately 35 to 40 minutes.
6
Finally, allow the baked goods to cool completely before cutting them into 24 squares.